Restaurants
25 - 36 of 273 listingsPremium Listings
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Espetus Brazilian SteakhouseSouth America Cuisine Woolloomooloo (NSW) -Espetus is Brazilian style BBQ restaurant where cooked meats are continuously brought to your table and offered to you until you have had enough. The meal is $45 per person which includes different types of meat, salads and antipasto items.
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Lees Fortuna Court Chinese RestaurantAsian Cuisine Crows Nest (NSW) -Brothers Stanley & William Lee started out working at top-end Chinese restaurants in Sydney for a number of years. In 1978, they branched out on their own to establish Lees Fortuna Court (fondly known as “Lees”) in Crows Nest, Sydney. Since openi...
Latest Listings
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BacchusEuropean Cuisine - South Bank (QLD) -Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Bec...
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Intermezzo Italian RestaurantEuropean Cuisine - Sydney (NSW) -Since opening in April 2006, Intermezzo Italian Restaurant has established itself as one of the best Italian restaurants in Sydney, Australia. This Italian restaurant has been awarded as the best Sydney Italian restaurant by the Restaurant and Cateri...
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Capitol Bar and GrillSouth Pacific Cuisine - Canberra (ACT) -An Italian themed concept restaurant with Signature antipasto table mix of refreshed Italian favourites teamed with prime cut steaks on the wood fired grill.
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AubergineEuropean Cuisine - Canberra (ACT) -Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ide...
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CucinettaEuropean Cuisine - Woolwich (NSW) -Cucinetta is about the revival of the old, Classic & ancient .Vincenzo’s passion in food derives directly from a love of reviving forgotten methods. Through to traditional slow cooking, cheese making, fresh pasta techniques & preserving he ai...
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Saveur RestaurantEuropean Cuisine - Roseville (NSW) -Described by fans as “the little gem in the heart of Roseville”, Saveur is famous for its stylish yet comfortable atmosphere not often associated with fine dining. It’s the perfect setting to enjoy a combination of original and classic cuisine from E...
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PhilippeEuropean Cuisine - MELBOURNE (VIC) -Philippe Mouchel is a chef of many talents, a man of many countries, and a strong candidate for Melbourne’s favourite French chef. He has won accolades, awards, and the respect and affection of everyone who has worked with him, or eaten at any of his...
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ZafferanoSouth Pacific Cuisine - Crawley (WA) -At Zafferano, our passion is to offer a truly special dining experience, one which is designed all around you. We want to highlight the relationship between the beautiful surrounds, local produce and our service. Our A La Carte has a host of modern m...
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The Fish HouseSouth Pacific Cuisine - Burleigh Heads (QLD) -On top of the world-class dining experience offered in our ever changing seasonal menu, our location gives our clients a breathtaking view of Burleigh Beach in addition to other scenic views around Burleigh Heads and the Gold Coast. With a team of pr...
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Jonez on FoodSouth Pacific Cuisine - Sanctuary Cove (QLD) -Jonez on Food offer exceptional dining on the Gold Coast with service to match, using the finest seasonal ingredients & classical french technique to create a contemporary Australian menu. Alfresco dining with picturesque Harbour view or relax in...
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ROSETTA (Melbourne)European Cuisine - Southbank (VIC) -ROSETTA RISTORANTE Crown Casino, Southbank Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s fav...
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Rosetta (Sydney)European Cuisine - The Rocks (NSW) -Rosetta Trattoria offers a relaxed Italian dining in the heart of Sydney’s CBD. The menu, curated by Neil Perry and Head Chef Richard Purdue features an extensive antipasti selection alongside house-made pizzas and pastas. 26 white and red wines from...
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