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Felix

  • 2 Ash Street, 2000, Sydney, NSW, Australia


Felix
Felix Felix Felix Felix Felix

About Felix

Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.

Head chef Nathan Johnson has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

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2 Ash Street, 2000, Sydney, NSW, Australia

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